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Certification/Grading: Organic/Swiss
Roast: Medium
Tasting Profile: Caramel, smooth, citrus
Grower: Cooperativa Agricola de Servicisios Norandino
Variety: Caturra, Bourpon, Catuai, Pache, & Catimor
Region: Piura, Amazonas, Peru
Altitude: 1100-1700 M
Soil Type: Clay Minerals
Process: Gully
All coffee is roasted after your order is placed to ensure the freshest coffee. Roasting time is 1-5 days. Shipping time is an additional 1-5 days.
For any questions or updates/tracking contact us at [INSERT EMAIL HERE]
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